recipe pages 35 & 36

CHRISTOPHER'S FAVORITE EGGS

(4-oz.) Cheddar cheese

Canadian bacon or round ham
butter

8 eggs
1 can tuna

Break the eggs in a bowl and season to taste, then beat eggs add tuna and cheese then scramble.

Note: One of Christopher's favorites was his eggs that he invented. Hee-hee!
                                                                                  Patti Brown - Kansas
                                                                                     In loving memory of
                                                                                        Christopher Estep

DEREK'S DAD'S EGGS BENEDICT

English muffins
poached eggs
Hollandaise sauce

So simple, toast English muffins, poach eggs for about 3 or 3 1/2 minutes, warm Canadian bacon in a frying pan. Put two English muffins, buttered, on a plate, add a slice of Canadian bacon (or ham), put a poached egg on each, top with hollandaise sauce. We use Knorr's sauce. We are lazy and do things easy.

Note: This has been a tradition for our family's special days and still is.
                                                                                Shirley Hawley - Texas
                                                                                     In loving memory of
                                                                                Derek Rayburn Hawley

CHRISSIE'S IRISH SPAGHETTI SAUCE

1/2 tsp. celery seed
1 tsp. oregano
1/2 tsp. pepper
1 bay leaf
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic salt

1 med. onion, chopped
1 clove garlic, chopped
olive oil
1 1/2 lb. ground beef
1 can condensed tomato soup
(16-oz.) can tomato paste
2 No. 2 can whole tomatoes
1 1/2 c. water

You will need a large pot to cook the sauce in. Brown onion and garlic in olive oil and then add: ground beef, condensed tomato soup, tomato paste,whole tomatoes, water. Mix together and then add remaining ingredients. Bring everything to a boil, reduce to simmer and happy stirring for the next 8 hours.
                                                                    Trevia Lynne Colwell - Maryland
                                                                        In loving memory of "Chrissie"
                                                                             Christian Victoria Carrigan

CHRISSIE'S STUFFED HOTDOGS

1 pkg. hot dogs
1 pkg. cheese

1 pkg. hot dog buns
bacon

Preparation: fry bacon just a little so not raw, cut hot dogs down middle. Place a little cheese in hot dog and wrap it in bacon. Place in hot dog bun. Wrap in foil and place in oven for about 30 minutes on 350° oven. Then enjoy be careful they are very hot.
                                                                            Kathie Carrigan - Maryland
                                                                                        In loving memory of
                                                                                            Chrissie Carrigan