Recipe pages 117 & 118

118

JASON'S & JUSTIN'S DELICIOUS CHOCOLATE

1 can chocolate frosting
4 c. cold milk

1 box graham crackers, crushed
2 pkg. instant french vanilla pudding
1 (8-oz.) ctn. Cool Whip

Line bottom of 9 by 13 inch pan with some of the graham crackers. Blend pudding packages with 4 cups of cold milk for 2 minutes; then fold in cool whip. Spread 1/3 of pudding mix on top of Graham crackers. Put another layer of graham crackers on, and top with 1/3 of pudding mix. Repeat one more time. Top with a layer of Graham crackers. Frost with chocolate frosting. Chill overnight. Cut and serve. Serves 12.

Note: Jason and Justin and their brothers, always whined for me to make this on special occasions. Which one pan was never enough so I had to make two.
                                                                            Barbara Mares - Kansas
                                                                                   In loving memory of
                                                                               Jason and Justin Mares

JASON'S MAMA'S BUTTER CAKES

Mix cake mix, eggs, and pudding mix together and put in 11 x 13 inch pan in which you have melted the butter. Sprinkle the butterscotch morsels and pecans on top, and just grab a bunch of brown sugar in your hand and SPRINKLE on top, also. You don't want too much. Bake at 350° for 25 minutes.

Note: Jason could eat the whole pan.
                                                                           Barbara Garland - Indiana
                                                                                    In loving memory of
                                                                                   Jason Roger Garland

1 pkg. butterscotch morsels
brown sugar
1 stick butter or margerine

1 box yellow cake mix
3 eggs
1 (15-oz.) can butterscotch pudding
pecans

FRED'S BUTTERSCOTCH CHEESE CAKE

1 (14-oz.) can Eagle Brand
sweetened condensed milk
1 tsp. vanilla extract
1 egg

1 (12-oz.) pkg. butterscotch morsels
1/3 c. margarine or butter
2 c. graham cracker crumbs
1 c. nuts, chopped
1 (8-oz.) pkg. cream cheese, softened

Preheat oven to 350° (325° for glass dish). In sauce pan, melt morsels and margarine or butter. Stir in nuts and graham cracker crumbs. Press half the mixture in 13 x 9 inch baking dish. In large bowl, beat cheese until fluffy. Add vanilla extract, egg, and Eagle Brand milk. Mix well. Pour mixture in dish top with remaining crumbs. Bake 25-30 minutes or until tooth pick inserted in center comes out clean. Cool to room temperature. Chill before serving and cutting. Refrigerate left overs (if there are any).

Note: Fred and his step-dad (Rod Tronecker) used to fight over the last piece, but they always ended up splitting it. Now they are in Heaven together eating cheesecake.
                                                                        Karen Tronecker - Wisconsin
                                                                                       In loving memory of
                                                                                      Fred Robert Strobel

Guilt is perhaps the most painful companion of death.
Elisabeth Kubler-Ross