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PATTY ANN'S DEVILS FOOD CAKE
Cake
3/4 c. granulated sugar
4 large eggs
2 bunches all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 c. boiling water
3/4 c. unsweetened cocoa powder
1/2 c. milk
1 tsp. vanilla
2 stick unsweetened butter, softened
1 1/4 c. firmed brown sugar
Preheat oven to 350°. Prepare three round or square pans by greasing bottoms and
inserting a waxed paper lining in bottoms. Either spray or grease and flour the
sides of the pans. Whisk boiling water into cocoa until smooth, add and whisk in
milk and vanilla. In a large bowl, beat together butter and sugars until light
and fluffy. Beat in eggs, one at a time. In another bowl, sift flour, baking
soda and salt. Add to egg mixture in batches, alternating with cocoa mixture and
mixing well after each addition. Divide among the three pans. Place in oven and
bake for 20-25 minutes until cake pulls away from pan edges. Move position of
pans once during baking. Cool in pans 10 minutes, then turn out onto wire racks
to cool.
Creamy Butter Frosting
Beat butter until creamy, 4-5 minutes. Add 2 cups confectionery sugar, and beat
on medium to mix. Add remaining sugar and blend. Add vanilla, lemon juice, milk
and beat another 3-4 minutes. Should be very creamy.
Note: You can add extra milk and cocoa to make a chocolate frosting.
Enjoy!
Nancy A. Chute - Tennessee
In loving memory of
Patricia Ann Prue
1 1/2 tsp. lemon juice
1 1/2 T. milk
1/2 lb. unsalted butter
3 c. confectionery sugar, sifted once
1 tsp. pure vanilla
MOM'S SOUR CREAM POUND CAKE
1/4 tsp. baking soda
6 jumbo eggs
1 (8-oz.) pkg. Breakstone sour cream
2 tsp. vanilla
1 c. butter, softened
3 c. sugar, sifted 6 times
3 c. White Lily flour
1/4 tsp. salt
Preheat oven to 325°. Spray a 10” tube pan with butter flavored Pam. Sift
the flour with the baking soda and the salt. In a large mixing bowl, cream
the butter
well…about 3 minutes. Add the sifted sugar, one tablespoon at a time,
beating well after each addition. This takes at least 10 minutes. Add eggs,
one at a time, beating well after each addition. Add flour alternately with
sour cream, in three parts, beginning and ending with flour. Add vanilla and
mix well. Pour into prepared pan. Bake for 1 hour, 15 minutes, to 1 hour, 30
minutes. Pick inserted in cake should be ALMOST clean. The top should be
crusty.
Note: Rick loved to toast slices of this cake. Rick and Jason fought
over licking the bowl. Jason’s last Christmas, I was baking several of
these. I told Rick that he and his brother were not to touch them. Later, I
discovered one of my cakes with a huge hunk gone. Rick jumped up, said, “I
told him not to, Mom!" Jason's response: “Mom won’t get mad. She loves me.”
He was right.
Brenda Adkins - Florida
In loving memory of
Rick and Jason Grubbs
We needn't let go of the people we love, when the time
comes for them to depart; if we know the sweet secret of giving each one,
new lifetime to live in the heart.
Unknown
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