105
                                                                                                                       


POS - FFOS
Memorial Cookbook


Remembering
Those Who Have Died
by Suicide

 

106

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JASON'S AND RICK'S FRUIT SALAD



 

4-5 c. miniature marshmallows
Chopped pecans

1 can fruit cocktail, drained
1 (16-oz.) ctn. sour cream

Mix fruit, sour cream and marshmallows in a large bowl. Sprinkle pecans on top. Cover and refrigerate overnight. It will look like lumpy fruit and marshmallows when you put it in the refrigerator. It will meld together overnight.

Note: This serves 2 if you're Jason and Rick and 8 if you're normal. This is so easy, my boys loved it! A bowl of it never lasted long in the refrigerator. It was a holiday staple. I remember reminding them to save some for others. So, being my boys, they would leave a spoonful in the otherwise empty bowl.
                                                                             Brenda Adkins - Florida
                                                                                   In loving memory of
                                                                              Jason and Rick Grubbs













We sometimes congratulate ourselves at the moment of waking from a troubled dream; it may be so the moment after death.
                                                                Nathaniel Hawthorne

 

FRANCOIS' BUTTERSCOTCH PIE
 

 

3 egg yolks, beaten
3 T. butter
1 tsp. vanilla extract
1 baked nine inch pie shell, cooled

2 c. milk
1/2 c. dark sugar
2 T. flour
2 T. cornstarch
1/2 tsp. salt



                                                             
Divide milk into two parts. Scald 1 1/2 cups of milk. Keep the other cold until needed. Combine sugar, flour, cornstarch and salt in top of double boiler, and gradually add 1/2 cup cold milk, blending until smooth. Then, stir in scalded milk . Set directly over moderate heat , and let come to a boil, stirring constantly. Remove from heat. Stir thick sauce very gradually into beaten egg yolks; then return all to double boiler, and cook over hot water about two minutes, stirring constantly. Remove from heat, and add butter and vanilla. Cool almost completely before pouring into pastry shell. Top with meringue, whipped cream, toasted shredded coconut or whole strawberries.

Note: Top with meringue, whipped cream, toasted shredded coconut or whole strawberries. Erick - Always in our memory, Always in our hearts.
                                                                               Patricia Dupuis - Canada
                                                                                       In loving memory of
                                                                                             Francois Dupuis









I've told my children that when I die, to release baloons in the sky to celebrate that I graduated. For me, death is a graduation.
                                                                           
Elisabeth Kubler-Ross

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